About
FOODLAB Tsukiji is a yakuzen (medicinal cuisine) restaurant and additive-free shop themed on "food that is healthy for people and the planet alike," located at Ishikawa Building, 6-13-9 Tsukiji. Helmed by pharmacist and herbalist Ririko Yamaguchi, the first floor offers individual hot pots (shabu-shabu, wagyu sukiyaki) and a vegan menu, while the second floor hosts reservation-only "moon-and-sun yakuzen hot pot," three-color yakuzen hot pot, premium yakiniku courses, and other diverse formats that make use of yakuzen wisdom.
— Yakuzen Wisdom in a Hot Pot
The signature "Golden Herbal Soup" course is a full course where guests can enjoy a yakuzen appetizer first, followed by carefully selected meat and seafood, seasonal vegetables, vermicelli, yakuzen seasonings, fermented-food sides, white-fungus dessert, and yakuzen tea, in a flowing sequence. The reservation-only second-floor dining offers menus that let guests fully experience yakuzen, including the "moon-and-sun yakuzen hot pot" and "three-color yakuzen hot pot." The first floor is a casual format, offering individual hot pot, wagyu sukiyaki, and a vegan menu, as well as functioning as a dining cafe and bar — with rice-flour sweets, yakuzen herbs, additive-free natural wine, herbal latte, and other products focused on being additive-free. Produced by pharmacist and herbalist Ririko Yamaguchi, the shop brings together deep knowledge of health and the joy of cuisine, adding a new color to Tsukiji's gourmet street.
AI generated · Based on public information