About
Rasa Malaysia Cuisine Ginza (ラサマレーシア 銀座) is the only Malaysian restaurant in the Ginza (銀座) area, located one minute on foot from Exit A3 of Ginza Station, on the 5th floor of the Morita Building at 3-3-6 Ginza. Recommended by the Malaysia Tourism Board, the shop is led by a chef who previously worked at the Equatorial Hotel (赤道酒店) in Kuala Lumpur. The menu offers more than 60 dishes covering Malaysia's four main cuisines — Malay, Chinese, Indian, and Nyonya. With a halal meat system in place, Malaysian residents in Japan and Muslim customers can dine here with confidence.
— Malaysia's four main cuisines, in Ginza
The signature feature is a menu of more than 60 dishes that covers the four cuisines that make up Malaysian food culture — Malay, Chinese, Indian, and Nyonya. Representative dishes include grilled skewers "satay (サテー)" served with peanut sauce, seafood dishes, and a unique shrimp curry made with condensed milk. The chef is a veteran with experience at the famous Equatorial Hotel (赤道酒店) in Kuala Lumpur, Malaysia, and recreates each dish using local cooking methods. As a shop recommended by the Malaysia Tourism Board and with halal meat available, it is a rare place where Malaysian residents in Japan and Muslim customers can enjoy the taste of Malaysia. Weekday lunch starts at 1,400 yen, and courses start at 4,000 yen.
AI generated · Based on public information
