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Daikanyama Station

A Yomogi-Specialty Drink Stand

THE YOMOGI STAND

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About

THE YOMOGI STAND (ザ ヨモギ スタンド) is the world's first specialty drink stand for fermented yomogi (Japanese mugwort), opened on July 27, 2025, on the 1st floor of "NISHIN HILLS DAIKANYAMA" at 11-12 Daikanyama-cho (代官山町), Shibuya City (渋谷区), near Daikanyama Station on the Tokyu Toyoko Line. Based on a "Farm to Cup" philosophy that controls everything in one chain - growing, harvesting, washing in spring water, fermenting, roasting, and processing on a farm in Aso (阿蘇), Kumamoto - it presents the appeal of "yomogi" as the next-generation matcha. A sister shop is also in Hiroo.

— Farm to Cup: the world's first yomogi specialty

The signature is the world's first range of drinks and baked goods using fermented yomogi (mugwort) grown in Aso (阿蘇), Kumamoto. Representative items include "Fermented Yomogi Azuki Milk Cloud" (972 yen), "Mango Milk Fermented Yomogi Cloud" (972 yen), fermented yomogi waffle (1,050 yen), banana bread (480 yen), scone with azuki (530 yen), and date granola - letting guests enjoy yomogi's aroma and flavor from many angles. Under the "Farm to Cup" philosophy, everything from preparing the land, growing, harvesting, spring-water washing, fermentation, roasting, and processing is managed in one flow - delivering Aso's earth energy directly to the cup. The Daikanyama shop is open Tuesday to Friday 12:00 to 18:00, weekends and holidays 11:00 to 19:00. The Hiroo branch is at 5-19-6 Hiroo, Shibuya City, in Canvas Tokyo Building 1F (weekdays 9:00 to 18:00, weekends and holidays 9:30 to 18:00). With the catchphrase "After matcha, maybe yomogi," it brings a new option to Tokyo's fermentation culture.

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まあ
まあGreat❤️❤️❤️
2025.11.07

“World's First — Fermented Yomogi in Daikanyama”

World's first! Fermented yomogi specialty shop 🍃 They offer caffeine-free drinks and sweets using fermented yomogi, where you can fully enjoy its aroma and flavor ✨ Except for scones, the sweets are vegan 🌱 With marks for gluten-free, natural, and refined-sugar-free — easy to choose ✨ Today's order 💁🏻‍♀️ -------------------- 🍵 Yomogi latte (HOT/oat milk) 🍨 Yomogi × tonka bean × mochi ice cream -------------------- I'd never had tonka bean, but yomogi × mochi tastes like sakura mochi 🌸 Ice cream is only this one kind right now, so dairy cross-contamination seems unlikely! The interior is monotone and stylish, but with greenery decoration — calming 🪴 Definitely for a break during a Daikanyama stroll ☺️
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まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk