Yoyogi-koen Station
Fresh Fruit Jelly Specialty
Gelée de fruits
About
Gelee de fruits is Tokyo's first fresh fruit jelly specialty shop, which opened in March 2022 in Kamiyama-cho, Oku-Shibuya. Seasonal ripe fruits sourced from the market every morning are made into jelly without using any flavorings, colorings, preservatives, or artificial sweeteners, and without using white sugar either. With a thorough commitment that the expiration date is only until the next day, the takeout-only shop displays about 10 kinds of jelly each day.
— Expiration: Only Until Tomorrow
The signature "fruit mix" is made by turning about 10 kinds of seasonal fruit sourced from the market every morning into jelly without using flavorings, colorings, preservatives, artificial sweeteners, or white sugar. The fruits are cut large and arranged to float in the jelly. The pastry chef tastes the fruit every day and fine-tunes the sweetness and firmness of the jelly to match the fruit's condition that day. Each piece is also finished by hand to make sure the fillings are not unbalanced, in a thorough commitment. With an expiration date of only until the next day, the shop is takeout-only and closes once sold out. Because of the preparation method that prioritizes freshness above all, the jellies are also chosen as gifts and offerings.
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