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Shimokitazawa Station

Curry by Day, Bistro by Night

abill SUNNY'S CURRY

Some veganSome GF
¥1,000〜
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About

abill SUNNY'S CURRY (アビルサニーズカレー) is a lunch-only format operated Friday through Tuesday by the natural wine bistro "abill" (アビル), located at 3-30-3 Kitazawa (北沢), Setagaya City (世田谷区), a 4-minute walk from the central exit of Shimokitazawa Station (下北沢駅) on the Keio Inokashira Line and Odakyu Line. With three axes - additive-free, gluten-free, and vegan curry - it offers a lunch course where guests can pick from four curries. The signature "blueberry dry curry" (ブルーベリードライカレー) and other creative spice-and-fruit dishes have made this a popular format that also appears at the Shimokitazawa Curry Festival.

— Shimokitazawa: 4 curries, additive-free x GF x vegan

The signature is a lunch course where guests pick from four curries at lunchtime. The bases follow three axes - additive-free, gluten-free, and vegan - and all offer choices that avoid animal products or gluten, supporting guests with dietary restrictions. A standout is the "blueberry dry curry" (ブルーベリードライカレー), a creative dish whose unexpected pairing of spices and fruit gives the curry surprising depth. The parent is "abill," a natural wine bistro open in the evenings; this lunch format is run by the chef during the daytime gap. Hours: 11:30 to 15:00 (last order 14:30). Closed Wednesday and Thursday (abill's evening service has its own hours). The shop also participates in events like the Shimokitazawa Curry Festival, contributing to the area's curry culture. Lunch averages 1,000 to 1,999 yen - approachable.

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まめちゃん
まめちゃんGreat❤️❤️❤️
2026.01.12

“A Curry Shop Known to Those in the Know”

While walking, the word "vegan" caught my eye. Right after turning the corner, there was a shop with a bar-like presence. Above the door I found the shop name "abill." This place changes format between lunch and dinner — this time I visited at lunch 🍛 They've participated in the Shimokitazawa Curry Festival too, and it's a very popular shop. The owner has 15 years of total curry career, and 3 years of operation at this location ✨ What I had was the Saag Dal Curry. With plenty of chana dal (beans) and spinach, and a solid ginger presence — a satisfying plate. This menu item is: ・Completely additive-free ・Gluten-free ・Vegan Furthermore, it uses coconut oil which doesn't oxidize easily, and quality spices — a very carefully made curry that hit my taste right on the mark ✨ "It would be nice if guests who come here, without even realizing it, end up eating something healthy." The gentle owner makes it with all his heart ☺️ Whenever I stop by Shimokitazawa again, this is a must-visit shop 🌿
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まめちゃん
まめちゃんPersonal experience

無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました! 美味しくて健康でいられるお店をどんどんシェアしていきます♪