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Shiodome Station

Macrobiotic Restaurant

Chaya Macrobi Royalparkhotel za shiodome ten

Some vegan
¥1,000〜¥3,000〜
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About

CHAYA Macrobi The Royal Park Hotel Iconic Tokyo Shiodome (チャヤマクロビ ロイヤルパークホテル ザ 汐留店) is the macrobiotic cafe "CHAYA Macrobi The Royal Park Hotel Iconic Tokyo Shiodome shop" on the 1st floor of "The Royal Park Hotel Iconic Tokyo Shiodome" at 1-6-3 Higashi-Shimbashi (東新橋), Minato City, a 3-minute walk from JR Shimbashi Station and Tokyo Metro Yurakucho Line, and 1 minute from Toei Oedo and Yurikamome Shiodome Stations. Without any animal products, eggs, dairy, white sugar, or chemical seasoning, the signature is macrobiotic cuisine featuring domestic organic brown rice, vegetables, beans, and seaweed - with the concept "eat to become beautiful."

— Shiodome: a Royal Park Hotel macrobi name

The signature is macrobiotic cuisine attached to a hotel, based on macrobiotic principles with carefully chosen ingredients. Without any meat, eggs, dairy, white sugar, or chemical seasoning, it offers natural food featuring domestic organic brown rice, pesticide-free organic vegetables, beans, and seaweed - the concept of "eat to become beautiful" carried out thoroughly. Representative items include seasonal vegetable salad bowls, macrobi plates, brown rice-based set meals, vegan curry, vegan pasta, and house-made macrobi sweets (without eggs, dairy, or white sugar). Dinner courses start at 3,080 yen (tax included) - reasonable for a hotel restaurant. It is an all-day cafe format covering breakfast, lunch, and dinner. The parent is "CHAYA Macrobiotics," launched in the 1980s - a brand supporting Japan's macrobiotic culture. In Shimbashi / Shiodome, a great location at the crossroads of business and tourism, it is loved by health-conscious business workers, tourists, and international hotel guests. Hours: 11:00 to 21:00 (last order 20:30).

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No. 01

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ねむ
ねむGood❤️❤️
2025.03.14

“Shiodome — thorough macrobiotic matcha cheese”

A single tree inside, yellow-green and warm wood tones, healing light-bulb color — yet the foreign music and glass walls give it Shiodome's stylish feel. A spacious, fashionable café. A macrobiotic shop next door is also a happy point! ▪︎ Inside 10 counter seats 16 tables for 2 (including sofa seats) 2 wood-grain tables for 8 As a macrobiotic café, those with dairy/egg allergies can use it with peace of mind. Plus seasonal ingredients, origins, producers, farming methods, ingredients (domestic brown rice / no meat, eggs, dairy, white sugar) — a body-kind café full of care. ▪︎ My order • Clam Chowder with Earth Bakery baguette • Rich Matcha Cheesecake • Clam Chowder with Earth Bakery baguette A soup with cute diced carrots, potatoes, onions, and clams; clam umami with coconut milk base. Soup with cardamom-like herb freshness and ginger-like sharp adult flavor. Earth Bakery refers to a vegan bakery in Yokohama; the baguette comes with 2 slices. Aromatic, crispy outside, chewy inside — the more you chew, the more wheat sweetness spreads. Delicious bread! • Rich Matcha Cheesecake Cheesecake is something I admire, and a vegan matcha cake is hard to find — instant decision! From the top: Matcha cream so fluffy it melts in your mouth Cheesecake-like stickiness; very rich with a sharp bitterness that's irresistible! Adult-flavor matcha layer Below, an aromatic crispy cookie base with slight salinity Adding soy whip cream brings sweetness to the rich adult matcha cheesecake — also delicious. (My order is) A lovely café adults with developed palates can enjoy! There are also wheat-free desserts that intrigue me ☺️
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ねむ
ねむPersonal experience

幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格  管理栄養士  食物アレルギー分野管理栄養士   アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef