No. 01




“Shiodome — thorough macrobiotic matcha cheese”
Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー
- 🙋 Myself
- Food Allergy: Milk、Beef



Shiodome Station
Macrobiotic Restaurant
About
CHAYA Macrobi The Royal Park Hotel Iconic Tokyo Shiodome (チャヤマクロビ ロイヤルパークホテル ザ 汐留店) is the macrobiotic cafe "CHAYA Macrobi The Royal Park Hotel Iconic Tokyo Shiodome shop" on the 1st floor of "The Royal Park Hotel Iconic Tokyo Shiodome" at 1-6-3 Higashi-Shimbashi (東新橋), Minato City, a 3-minute walk from JR Shimbashi Station and Tokyo Metro Yurakucho Line, and 1 minute from Toei Oedo and Yurikamome Shiodome Stations. Without any animal products, eggs, dairy, white sugar, or chemical seasoning, the signature is macrobiotic cuisine featuring domestic organic brown rice, vegetables, beans, and seaweed - with the concept "eat to become beautiful."
— Shiodome: a Royal Park Hotel macrobi name
The signature is macrobiotic cuisine attached to a hotel, based on macrobiotic principles with carefully chosen ingredients. Without any meat, eggs, dairy, white sugar, or chemical seasoning, it offers natural food featuring domestic organic brown rice, pesticide-free organic vegetables, beans, and seaweed - the concept of "eat to become beautiful" carried out thoroughly. Representative items include seasonal vegetable salad bowls, macrobi plates, brown rice-based set meals, vegan curry, vegan pasta, and house-made macrobi sweets (without eggs, dairy, or white sugar). Dinner courses start at 3,080 yen (tax included) - reasonable for a hotel restaurant. It is an all-day cafe format covering breakfast, lunch, and dinner. The parent is "CHAYA Macrobiotics," launched in the 1980s - a brand supporting Japan's macrobiotic culture. In Shimbashi / Shiodome, a great location at the crossroads of business and tourism, it is loved by health-conscious business workers, tourists, and international hotel guests. Hours: 11:00 to 21:00 (last order 20:30).
AI generated · Based on public information
No. 01




Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー