AMAZAKE CAFE KomeDreaming -Japanese Gift & Souvenirs-

Visited around evening! I like amazake, but it was my first time at a specialty shop — excited! Lots of curious amazake options — agonizing! This day I ordered the staff-recommended kome-koji amazake, hot! Made only with rice, koji, and water — passed smoothly down the throat. New sensation! Different from sugar-added types — felt almost like a detox! Very delicious! All shop products are rice-related! Even the accessories have rice in them — cute!

Amazake specialty along Shiba Park's Danjoji Daimon Street. Theme: spreading Japanese culture through rice — they select and sell rice-derived products from across the country! What I had: ---------- 🥣 Minestrone Amazake December-limited — fermented tomato amazake seasoned only with onion koji, yet truly minestrone — surprising! Warms the body — perfect for cold days! 🍙 Enzyme Brown Rice Onigiri Committed Nagaoka-style enzyme brown rice with Tochigi organic brown rice, natural-farming azuki, sun-dried salt. Chewy delicious! Onigiri can be ordered as set with miso soup. Miso uses "zunda miso" with depth — no dashi needed! Ingredients also animal-free (negi, wakame) — vegans can eat! 🧁 Shiro to Midori / Pound Cake Lavishly uses reduced-pesticide rice from Tsuge, Nara, and natural-farming matcha. Egg/dairy-free, all plant-based — happy point. Moist texture lets you taste elegant matcha aroma. *Allergens: soy, almond ---------- All items takeout possible! Inside sells pound cakes, miso, amazake, and rice-derived unique goods and accessories! In Shiba Park when slightly hungry — please drop by casually!