WE TABLE
Cover imageCover imageCover image

Oshiage Station

Concentrated Red Sweet-Shrimp Ramen

Hokkaido Meibutsu Ramen Ebisoba Ichigen Toukyou soramachi ten

Allergen info
¥1,000〜¥1,000〜
📍View on map

About

Ebisoba Ichigen Tokyo Solamachi (えびそば一幻 東京ソラマチ店) is the Tokyo Solamachi branch of "Ebisoba Ichigen," which opened in Sapporo's Susukino in 2009 and quickly became a long-line hit. It is on the 6th floor of Tokyo Skytree Town Solamachi. The shop offers ramen with the umami of shrimp pushed to its limits: a shrimp broth simmered from the heads of valuable sweet shrimp (amaebi), low-temperature-aged homemade shrimp oil, and pure shrimp powder made by pan-roasting.

— Sweet shrimp heads, into a ramen

The signature "Ebisoba" (えびそば) is based on a soup made by slowly simmering the heads of valuable sweet shrimp (amaebi). To draw out the deep umami of shrimp to the maximum, the shop also uses house-made "shrimp oil," infused slowly at low temperature, and pure "shrimp powder" pan-roasted for fragrance - a bowl of all-shrimp. The soup comes in three styles: salt, soy sauce, or miso, and the base strength can be chosen as "sonomama" (shrimp soup as-is) or "ajiwai" (gentler, blended with pork bone soup) - a total of six combinations. The main shop opened in Sapporo's Susukino in 2009 and has grown into a long-line favorite. The Tokyo Solamachi branch is loved by Tokyo visitors and those craving Hokkaido flavors. Hours: 11:00 to 22:00 (last order 21:30).

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
はるん
はるんGood❤️❤️
2025.10.17

“Solamachi's Ichigen — Shrimp Soba Miso”

Inside Solamachi 6F Food Floor — depending on time, it's crowded and hard to move, but stroller entry is possible ✨ There are waiting chairs along the wall outside the shop. While waiting there, you scan the QR code and order, so customer turnover is fast and entry wait is short ✨ For allergy info, ask staff and they'll provide the management chart 🗒️ [Chashu] The large chashu is very tender, and pairs excellently with rice ✨ Our family's favorite is wrapping rice in chashu 😋 [Shrimp Soba Miso] Shrimp aroma ✨ A very rich bowl! You can choose noodle thickness (regular: thick; or change to thin). The soup is rich with strong saltiness, so thick noodles to my taste ✨ Serving plates and aprons are also provided — thoughtful for families with kids ✨
This content was automatically translated.

Reported by

はるん
はるんInvestigator

家族２人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫

  • 👶 Child
    • 🛡️Food Allergy: Egg、Peach