WE TABLE
Cover imageCover imageCover image

Shinjuku Station

Vietnamese Street Food Restaurant

Pho Hanoi Yatai 33 Rumineesuto shinjuku ten

Some veganSome GF
¥1,000〜¥1,000〜
📍View on map

About

Pho Hanoi Yatai 33 Lumine Est Shinjuku is on the 8th floor of Lumine Est Shinjuku. As the name shows, its biggest feature is that 33 kinds of Vietnamese noodle dishes are gathered in one shop. With a street-stall setting where even the furniture is brought from Vietnam, it is like bringing a Vietnamese street-corner stall to the 8th floor in Shinjuku.

— 33 kinds of pho, on the 8th floor

Pho starts from a special broth simmered for a long time with chicken bones, pork bones, onion, ginger, and Vietnamese seasonings. The shop's strength is that it offers regional flavors too: Hanoi's standard pho with shabu-shabu beef and green onion, central Hue's bun bo Hue, and southern Ho Chi Minh's bun bo Saigon. Every noodle dish comes as a Vietnamese-style set with fresh spring rolls, fried bread, raw vegetables, coriander, lemon, red chili, and che (a Vietnamese dessert). You tear the fried bread and dip it in the broth, and put the raw vegetables into the noodle broth to soften them slightly; the shop even adds a guide to the local way of eating, showing how thorough its street-stall recreation is. Single dishes such as banh mi and steamed spring rolls, and a vegan deep-fried tofu mazesoba, are also on the menu.

AI generated · Based on public information

1 reports
Latest first

No. 01

カルメン
カルメンNormal❤️
2025.12.17

“Shinjuku | Vegan-Friendly Vietnamese, Directly Connected to the Station — "Pho Hanoi Yatai 33" 🇻🇳”

Directly connected to the east exit of Shinjuku Station, "Pho Hanoi Yatai 33" is a Vietnamese restaurant with excellent access, also convenient for group use. Vietnamese cuisine already has roots in vegetarian (sojiki) culture, and here you can fully enjoy local vegan menu items. This time I ordered atsuage-topped mazesoba and vegetable fresh spring rolls. The spring rolls are loaded with ingredients and contain rice noodles too — just the right volume for a light meal or afternoon break. The atsuage refried in-store had great texture, and combined with vegetable-heavy mazesoba it was a very refreshing plate. In winter I'd like to see more warm vegan menu items. Not just vegan but gluten-free labels are also clear — recommended for groups with various dietary restrictions.
This content was automatically translated.

Reported by

カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)