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Sendagi Station

A Shop for Tofu Cuisine and Sweets

Tofu Room Dy's

Some veganSome GF
¥1,000〜¥5,000〜
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About

Tofu room Dy's is in Sendagi, Bunkyo City. Started by the daughter of a tofu shop, it is a cafe and dining spot specializing in tofu dishes and vegan soybean cooking. The tofu is made from domestic soybeans, spring water from Izuruhara in Tochigi (one of Japan's 100 famous waters), and natural seawater nigari. From tofu dishes to soy-milk desserts, the whole shop is themed on soybeans.

— A tofu shop daughter's soybean vegan cooking

Dy's tofu is sourced from the tofu shop run by the owner's family. The ingredients are domestic soybeans, spring water from Izuruhara in Tochigi (chosen among Japan's 100 famous waters), and natural seawater nigari. A freshness unlike store-bought tofu, and the rich flavor of the soybeans themselves, take the lead on the plate. The signature Yasai no Yasashii Tofu Gohan (1,270 yen) comes with tofu eaten with salt, a tofu soup in vegetable broth, rice with organic sprouted brown rice, simmered yuba, and a salad topped with crispy fried soybeans. It uses no meat, fish, egg, dairy, MSG, or white sugar. Desserts include vegan sweets such as soy-milk pudding, soy-milk cheesecake, and soy-milk ice cream. The house-made okara tea is a non-caffeine, no-calorie cup rich in soy isoflavones, made by roasting only okara for three days. In the calm Yanesen residential area of Sendagi, it is enjoyed by vegan- and vegetarian-minded guests and by people who come for the soybeans themselves.

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No. 01

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はるん
はるんGreat❤️❤️❤️
2025.09.18

“Top-100 Spring Water — Vegan Tofu Gohan”

A shop where tofu — made with domestic soybeans, natural nigari, and spring water from Japan's Top-100 Selected Famous Waters — is the star ✨ Stroller entry is possible, but the owner runs it alone, so during busy times food provision takes time — use during less busy hours seems good. [Vegetables' Gentle Tofu Gohan] Vegan ✨ It starts with 2 plates: momen (firm) and kinu (silken) tofu. They're very delicious — the momen tofu's flavor, aroma, and texture especially surprise ✨ The plate's main is ganmo, atsuage, and abura-age grilled until crispy, eaten with house-made sauce — also delicious, just my taste ✨ The rice has organic germinated brown rice mixed in ✨ With house-made okara tea also fragrant — a very satisfying plate gohan 😋
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はるん
はるんInvestigator

家族２人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫

  • 👶 Child
    • 🛡️Food Allergy: Egg、Peach