No. 01
“Taiwanese with all plant-based & gluten-free options”
Reported by
クルミアレルギーあり5才むすめとそろそろ食べ歩きたい母。子連れでも入りやすいお店を探し中。渋谷区にて0-3才親子向けに英語絵本読み聞かせボランティア活動中。



Higashi-kitazawa Station
Plant-Based Taiwanese Food
About
Ming Teng Haohao is a shop in the reload complex in Shimokitazawa, with the Taiwanese dessert douhua (tofu pudding) as its signature. It started as a limited pop-up in March 2019, opened a flagship in Nakameguro that August, moved to Shimokitazawa reload in February 2022, and opened a Nagoya PARCO store that November. The menu is all vegan (except for honey), supervised by Toshiro Minami, owner-chef of Mimosa in Minami-Aoyama.
— Douhua, a gentle Taiwanese dessert
The signature is douhua (tofu pudding), a dessert popular in Taiwan. Made by setting soy milk with a coagulant, it has a texture softer than custard pudding and is eaten with syrup and toppings such as red beans, peanuts, tapioca, glutinous rice balls, and taro balls. At Ming Teng Haohao, the entire menu is vegan (except for honey), expressing Taiwanese food culture with plant-based ingredients only. The menu is supervised by Toshiro Minami, owner-chef of the Minami-Aoyama restaurant Mimosa. The interior is built around pink tones and drew attention on social media. It started as a pop-up in March 2019, opened a Nakameguro flagship that August, moved to Shimokitazawa reload in February 2022, and opened a Nagoya PARCO store that November.
AI generated · Based on public information
No. 01
Reported by
クルミアレルギーあり5才むすめとそろそろ食べ歩きたい母。子連れでも入りやすいお店を探し中。渋谷区にて0-3才親子向けに英語絵本読み聞かせボランティア活動中。