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Nihombashi Station

A Regenerative Restaurant

8go

Some veganSome GF
¥1,000〜¥6,000〜
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About

8go is a shop in the Innovative Kitchen format, presenting a regenerative food experience, opened on May 2, 2025, on the second basement floor of Yaenaka Dining, within walking distance of the Yaesu exit of Tokyo Station. It is produced by Noda Tatsuya, chef of nol, a Michelin one-star and Green Star restaurant in Nihonbashi. By day it runs as a health-minded cafe, and by night it serves NEO TAPAS-style course meals.

— Regenerative food, future-minded

The concept is a regenerative food experience. Regenerative means an approach to food that goes beyond sustainable to restore the environment, and the menu is built with innovative ingredients and cooking methods toward that goal. The producer, Noda Tatsuya, is the chef behind nol, a Michelin one-star and Green Star restaurant in Nihonbashi. The name 8go carries the idea of looking back on ego from a realistic future eight years ahead. By day it offers a health-minded lunch in cafe style, and by night it serves NEO TAPAS-style courses. Hours are 11:00 to 17:00 (cafe), with lunch last order at 14:30 (from 11:30) and dinner 17:30 to 23:00, closed on weekends and holidays.

AI generated · Based on public information

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No. 01

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まあ
まあGreat❤️❤️❤️
2025.06.02

“Mistaken for meat — vegan teriyaki near Tokyo Station”

I found a wonderful shop in the vegan-sparse area around Tokyo Station! The theme is "Regenerative," and they offer vegan and gluten-free options so you can make choices that are kind to the planet. The lunch menu is entirely gluten-free, using brown rice bread from Shibuya's "Genten" and ZEMB pasta and buns. The vegan patty in the teriyaki burger I ordered was so meat-like that I almost thought I'd eaten the wrong thing by mistake — that's how convincing it was. It would work well as a place to bring non-vegan companions too! The financier was vegan and gluten-free, which is rare, so I was happy to eat one for the first time in a while. In the evening they go bar-style, serving small plates fusing Spanish and French cuisine with natural wines. The menu marks items as "vegan," "lactose-free," "gluten-free," and "halal," so people with various preferences can order with confidence. The stylish, calm interior has wifi and could work as a coworking space. Just note that they're closed on weekends and holidays, and evenings are often booked for private events. Check Instagram for hours before you go!
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まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk