About
8go is a shop in the Innovative Kitchen format, presenting a regenerative food experience, opened on May 2, 2025, on the second basement floor of Yaenaka Dining, within walking distance of the Yaesu exit of Tokyo Station. It is produced by Noda Tatsuya, chef of nol, a Michelin one-star and Green Star restaurant in Nihonbashi. By day it runs as a health-minded cafe, and by night it serves NEO TAPAS-style course meals.
— Regenerative food, future-minded
The concept is a regenerative food experience. Regenerative means an approach to food that goes beyond sustainable to restore the environment, and the menu is built with innovative ingredients and cooking methods toward that goal. The producer, Noda Tatsuya, is the chef behind nol, a Michelin one-star and Green Star restaurant in Nihonbashi. The name 8go carries the idea of looking back on ego from a realistic future eight years ahead. By day it offers a health-minded lunch in cafe style, and by night it serves NEO TAPAS-style courses. Hours are 11:00 to 17:00 (cafe), with lunch last order at 14:30 (from 11:30) and dinner 17:30 to 23:00, closed on weekends and holidays.
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