About
CITYSHOP Tokyo Station (CITYSHOP 東京駅店) is the Tokyo Station branch of the gourmet salad and deli shop "CITYSHOP" (シティショップ), which opened on August 3, 2020, in "GranSta Tokyo" on the 1F of JR Tokyo Station. With the theme "eat vegetables more deliciously and more every day," the signature is a gourmet salad bowl that combines vegetables with meat, fish, superfoods, grains, and spices. It is an all-day dining format with CITYSHOP's first kiosk-style counter attached, serving from breakfast to dinner. The parent is "Flavorworks," the food business of the fashion company Baycrew's.
— Vegetables + protein, Tokyo Station's first kiosk-style salad bar
The signature is the vegetable-focused "gourmet salad" and deli items. With bases such as romaine lettuce, kale, brown rice, or quinoa, the bowls combine herbs, nuts, superfoods, meat, fish, and cheese, finished with original dressings - both visually appealing and satisfying. Salads start at 900 yen, and sandwiches (ham-lettuce, chicken, egg, vegetable, banh mi) start at 580 yen - reasonable prices for inside Tokyo Station. The Tokyo Station branch is an all-day dining format that includes CITYSHOP's first "kiosk-style counter," supporting takeout-focused breakfast, lunch, and a light dinner. The parent business is "Flavorworks," the food business of the apparel company Baycrew's (ベイクルーズ), known for crossover brand development between fashion and food. Located in the renovated area of GranSta Tokyo, it is supported by health-conscious business travelers looking for a vegetable-led meal inside the station.
AI generated · Based on public information
