tsuminaki ma-bo-do-fu Roppongi ten

I'd heard from a friend that there's usually a queue, but it being a holiday, I got in smoothly. Even within mapo tofu, the menu had many varieties. This time I ordered the gyoza set. The mapo tofu itself had real depth — personally I want to come back to try other items. The gyoza are wrapped cutely with thin skins — very easy to eat. I asked staff about ingredients and they answered carefully. A shop I'd want to bring my friends to — very satisfying!

Heard "this is delicious!" by word-of-mouth — arrived in Roppongi! 100% plant-based mapo tofu specialty?! (No egg, dairy, animal ingredients) For wheat allergy: only soy sauce trace amounts in mapo tofu, but gyoza skins are wheat! This shop was popular in Kameido before — opened Roppongi triumphantly in November! Dashi from training at "○○-ya" is the key!? Using tofu, not soy meat — happy point! This time, popular "Black" Mapo Tofu & Gyoza Set! Reduced rice was right for me! Rice lovers — up to 12 bowls free! Mapo tofu and gyoza were delicious! Mild "White" and limited menus are intriguing — I want to revisit!