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Daikanyama Station

Chocolaterie & Glacerie

LA BASE de Chez Lui

Allergen info
¥2,000〜
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About

LA BASE de Chez Lui is a bean-to-bar chocolate and gelato specialty shop by the French patisserie Chez Lui, located in the Forestgate Daikanyama complex in Daikanyamacho, Shibuya Ward, near Daikanyama Station on the Tokyu Toyoko Line. The main shop, Chez Lui, is a French patisserie that began in Daikanyama in 1975. At LA BASE, work from cacao bean to chocolate is done in-house, with chocolate and gelato as the stars.

— Daikanyama bean-to-bar chocolate and gelato

The signature is bean-to-bar chocolate worked from cacao beans in-house, along with gelato. Options include cacao gelato and sorbet, cacao pulp, and pistachio. The parent, Chez Lui, is a French patisserie that Sakai Shoda began in Daikanyama in 1975. LA BASE centers on its chocolate and gelato, and also handles petit gateau and baked goods. The shop opened in March 2024 inside Forestgate Daikanyama. Daikanyama is a popular area where general goods shops, cafes, and fashion stores gather, drawing local customers, enthusiasts, and overseas tourists.

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No. 01

ことり
ことりNormal❤️
2025.04.08

“Chocolate specialty shop near the station”

A chocolate specialty shop by Daikanyama's Chez Lui. Inside, various chocolates, chocolate-based fresh sweets, gelato, and baked goods are stocked. Baked goods and gelato have allergen labels, so you can buy with peace of mind! There are also eat-in-limited menu items. The gelato includes a rare cacao pulp flavor and fruit flavors free of common allergens. A bit pricey, but elegant and delicious chocolate products!
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ことり
ことりPersonal experience

ことりと申します！ ヴィーガンロリィタしています✨ 普段はvegan&gluten-freeのケーキ屋さんで働いていて、自分でもスイーツなどを作っています！