No. 01




“Allergen-friendly organic bagels”
Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー
- 🙋 Myself
- Food Allergy: Milk、Beef



Nishi-kasai Station
A Bagel Shop Particular About Ingredients
About
This is a bagel specialty shop about 4 to 5 minutes on foot from Nishi-kasai Station on the Tokyo Metro Tozai Line. From simple ingredients of flour, sugar, salt, and water, it makes chewy bagels through slow fermentation and offers many varieties. It has won an award at Pan no Fes, one of Japan's largest bread festivals, for five years running, and draws steady fans with its original flavors.
— Chewy bagels, many flavors
The signature bagels are made from the simple ingredients of flour, sugar, salt, and water, baked through slow fermentation for a chewy texture. They range from the standard plain to original creative flavors developed in-house. The shop has won an award at Pan no Fes, one of Japan's largest bread festivals, for five years running, with winners including the Fondant Erimo, the Choko-to Nikukyu (paw-pad) bagel, and the Fruit Daifuku bagel. Inside, there is an eat-in space where you can buy a bagel and eat it on the spot. Hours are about 11:00 to 21:00 (closing once sold out), closed Sunday and Monday. There is also an online shop for nationwide orders.
AI generated · Based on public information
No. 01




Reported by
幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格 管理栄養士 食物アレルギー分野管理栄養士 アレルギー対応食アドバイザー