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Nishi-kasai Station

A Bagel Shop Particular About Ingredients

Tokyo Bagel Beguri

Some veganAllergen info
¥999〜¥999〜
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About

This is a bagel specialty shop about 4 to 5 minutes on foot from Nishi-kasai Station on the Tokyo Metro Tozai Line. From simple ingredients of flour, sugar, salt, and water, it makes chewy bagels through slow fermentation and offers many varieties. It has won an award at Pan no Fes, one of Japan's largest bread festivals, for five years running, and draws steady fans with its original flavors.

— Chewy bagels, many flavors

The signature bagels are made from the simple ingredients of flour, sugar, salt, and water, baked through slow fermentation for a chewy texture. They range from the standard plain to original creative flavors developed in-house. The shop has won an award at Pan no Fes, one of Japan's largest bread festivals, for five years running, with winners including the Fondant Erimo, the Choko-to Nikukyu (paw-pad) bagel, and the Fruit Daifuku bagel. Inside, there is an eat-in space where you can buy a bagel and eat it on the spot. Hours are about 11:00 to 21:00 (closing once sold out), closed Sunday and Monday. There is also an online shop for nationwide orders.

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ねむ
ねむGreat❤️❤️❤️
2025.06.06

“Allergen-friendly organic bagels”

A lovely bagel shop that's reassuring for kids with allergies and committed to its ingredients. ✔ No additives or artificial seasonings ✔ Uses organically grown fruits and vegetables ✔ No dairy, eggs, white sugar, or margarine It's a bagel shop where people with allergies can find more options to choose from! Seating: - 4-seater: 1 table - 2-seater: 3 tables - Single seat: 1 The interior is stylish with a Japanese-Western fusion floral arrangement. Both eat-in and takeout are OK. Not every product card shows allergen info, but they can show you an "allergy chart" so you can choose with confidence. They re-bake bagels for eat-in customers — much appreciated! The bagels are chewy overall, crispy on the outside, and the gentle wheat aroma drifts through your nose. Delicious! 🍋 Earl Grey Lemon: When you cut it open, the lemon peel sparkles like a jewel. The Earl Grey is faint and the star is the sweet-bitter lemon peel. Please try this — it's my top pick! 🌸 Koshi-an (Smooth Red Bean): With cherry blossom petals on top, even the look is cute. The saltiness of the cherry blossom pairs beautifully with the mellow smooth bean paste. The sweetness isn't sharp or lingering — it's gentle and heartwarming. 🔸 Wiener Roll Bagel: Just delightful that the wiener used in a savory bread is dairy- and egg-free. The bagel itself is great, but the crisp and juicy wiener made it especially delicious! Thank you for the wonderful time.
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幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格  管理栄養士  食物アレルギー分野管理栄養士   アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef