About
Unryu Ippoken Trie Keio Chofu is a Chinese restaurant on the 5th floor of Building A at Trie Keio Chofu in Fuda, Chofu City, about a 1-minute walk from Chofu Station on the Keio Line. It centers on baozi (steamed buns) and dim sum and is operated by Kiwa Corporation, which runs restaurants across Japan. It serves items such as chashu bao and xiaolongbao.
— Kiwa-group baozi and dim sum in Chofu
The signature is baozi, steamed buns with fillings wrapped in soft dough. Alongside the chashu bao, the menu includes xiaolongbao (soup dumplings), gyoza, and other dim sum. It also serves Chinese staples such as tantanmen, fried rice, and mapo tofu. The operator, Kiwa Corporation, runs many restaurants across Japan. On the 5th floor of Trie Keio Chofu Building A, near the station, it serves families and shoppers stopping for a meal.
AI generated · Based on public information