No. 01
“Vegan, Gokun-Free, Dairy-Labeled Bagel Shop!”
Reported by
家族3人、色んな事情でグルテンフリー暮らしをしています。 息子:3歳。小麦、卵アレルギー。 私 :小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 :4毒抜き、こじらせグルテンフリー(小麦、乳製品、砂糖、油NG)。糖尿病の気あり。
- 👶 Child
- Food Allergy: Wheat、Egg、Walnut



Jiyugaoka Station
Plant-Based Cafe
About
JUNO CAFE JIYUGAOKA Main (JUNO CAFE JIYUGAOKA 自由が丘本店) was founded in 1998 in Jiyugaoka as the bagel specialty factory "Juno Esque Bagel," and rebranded in 2019 to a plant-based cafe format "JUNO CAFE JIYUGAOKA." Using Hokkaido wheat, beet sugar, traditionally produced salt, fresh yeast, and other simple, high-quality ingredients, artisans hand-make each step - kneading, kettle-boiling, and baking - to deliver bagels and cafe dishes supporting vegan, oriental vegetarian, and vegetarian needs.
— Memory of bagels, since 1998
The signature bagel uses Hokkaido wheat, beet sugar, traditionally produced salt, and fresh yeast, with artisans hand-doing the whole process - kneading, kettle-boiling, and baking. Basically without animal products (cheese, chocolate, some seasonal items excepted), the design opens to vegan customers and oriental vegetarian guests. Every day, more than 8 bagels are offered (plain, tomato curry, spinach, double choco, and more), along with seasonal limited bagels. The cafe menu also offers plates with seasonal vegetable sides, bagel-and-vegetable-soup sets, pasta, curry, and more. Since opening in 1998 in Jiyugaoka, the factory was loved there for years before rebranding to "JUNO" in 2019 to evolve into the current plant-based cafe.
AI generated · Based on public information
No. 01
Reported by
家族3人、色んな事情でグルテンフリー暮らしをしています。 息子:3歳。小麦、卵アレルギー。 私 :小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 :4毒抜き、こじらせグルテンフリー(小麦、乳製品、砂糖、油NG)。糖尿病の気あり。
No. 02



Reported by
食物アレルギーとダニ・スギアレルギーがある娘の母です。 アレルギーがあるからこそ、むしろ積極的に外食や旅行へ出掛けるようにしています👣 WE TABLEコミュニティでの情報交換や交流が、ひとりでも多くの方の安心でより彩り豊かな日々につながりますように☆彡