About
Etsuno (悦納, injoy) is a rare restaurant in the Asakusa area that serves shojin (精進, Buddhist vegetarian) cuisine and Oriental vegan cuisine without the "five pungent roots" (Chinese chives, garlic, leeks/onions, asatsuki / chives, and rakkyo / scallion-like onion). The name "injoy" means a pure joy that wells up from within - one's true inner self - and the philosophy is to bring joy to the heart through food and service. It is supported by Buddhist practitioners who avoid the five pungent roots and by guests with a stricter vegan orientation.
— Stricter than vegan
The signature is shojin and Oriental vegan cuisine that uses none of the "five pungent roots" (Chinese chives, garlic, leeks/onions, asatsuki / chives, and rakkyo / scallion-like onion). In Buddhist training thought, the five pungent roots are believed to disturb the mind and hinder spiritual practice, and people who avoid them in daily life are called "Oriental vegans." Etsuno's cuisine has a stricter standard than typical "vegan" food, made as a way to settle the heart through eating. Kung Fu tea (茶藝, Chinese tea ceremony) is also served, so guests can enjoy traditional Taiwanese tea culture. The restaurant also hosts cooking classes such as "Oriental Vegan Chimaki Making," functioning as a place for international cultural exchange. The name "Etsuno" (悦納, "injoy") expresses pure joy from one's true inner self and the act of accepting that joy.
AI generated · Based on public information