About
A gluten-free and vegan specialty bakery in Tokyu Food Show Edge on the B2 floor of Shibuya Scramble Square, directly connected to Shibuya Station, called GEN-TEN. It was started by CEO Kanami Mukumoto (PurE NeXus Inc.), who was diagnosed with a wheat allergy in her mid-twenties, and it centers on brown rice and rice flour.
— Brown-rice cube bread and taiyaki
The signature items are brown-rice cube bread, additive-free brown-rice bento, brown-rice taiyaki, brown-rice moffle, brown-rice roll cake, and cookies. They are made by hand every day, gluten-free, additive-free, and organic as much as possible. Many items are also vegan, dairy-free, and white-sugar-free. The cafe menu includes matcha, organic coffee, soy latte, and superfood smoothies, and the brand is built around spreading brown rice and superfoods.
AI generated · Based on public information