WE TABLE
Cover imageCover imageCover image

Hibiya Station

Kansai Udon Hybrid Robatayaki

NADABAN by HAL YAMASHITA

Some vegan
¥1,000〜¥3,000〜
📍View on map

About

NADABAN by HAL YAMASHITA, run by Japanese-cuisine chef Harushige Yamashita, on the 2nd floor of Tokyo Midtown Hibiya in Yurakucho, Chiyoda Ward, near Yurakucho Station (JR and Tokyo Metro). The signature is robatayaki (charcoal hearth grill) and udon with Kansai-style dashi (stock).

— Yurakucho, robatayaki and udon with Kansai dashi

The signature is robatayaki (charcoal hearth grill) and udon with Kansai-style dashi (stock). The robatayaki grills ingredients using binchotan charcoal combined with firewood. The udon uses a Kansai-style dashi and is made with the Sanuki method. It is run by Harushige Yamashita, a Japanese-cuisine chef from Hyogo Prefecture, who started it wanting to serve the Kansai-style dashi udon that is scarce in Tokyo. Seasonal Japanese dishes and sake are also served. Located in Yurakucho, it suits business meals and shopping breaks.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
カルメン
カルメンNormal❤️
2025.04.11

“Vegan udon in Hibiya! NADABAN by HAL YAMASHITA”

Tucked away in Tokyo Midtown Hibiya, "NADABAN by HAL YAMASHITA" is a shop where you can enjoy quality udon. They have a vegan-friendly menu too — proper plant-based Japanese cuisine. I had the "Vegan Dashi Udon with Tomato Aroma." The combination of plenty of tomato and the gentle dashi reminiscent of Kansai-style was exquisite! The udon texture isn't the typically firm/chewy type — it's soft and fluffy, integrating with the soup. When you're in the Ginza/Hibiya area, please try it!
This content was automatically translated.

Reported by

カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)