No. 01




“Good Allergy-Accommodating Burger Shop!”
Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶
- 🙋 Myself
- Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ



Osaki-hirokoji Station
A Shop for Hawaii-Born Hawaiian Burgers
About
KUA 'AINA Gotanda (クアアイナ 五反田店, KUA 'AINA) is the Gotanda branch of "KUA 'AINA," the Hawaiian hamburger chain founded in May 1975 in Haleiwa, Oahu, Hawaii. It is across the Meguro River from the west exit of JR Gotanda Station. The name means "country person" in Hawaiian, and inside the shop - filled with Hawaiian local culture - guests can enjoy burgers, French fries, and sandwiches. The first Japan store opened in Aoyama in 1997, and the brand has since expanded nationwide.
— From Haleiwa, to Gotanda
The signature is the hamburger that originated in Haleiwa, a small town on Oahu Island, Hawaii. When KUA 'AINA opened in May 1975, just 12 burgers were sold on the first day, but word of mouth from local surfers grew until the brand became a Hawaii favorite. The Japan link started when Forsythe Group chairman Asano visited the original shop in Hawaii and was so moved that he repeatedly approached owner Terry Thompson to sign a licensing agreement. Japan's first store opened in Aoyama in 1997. The Gotanda branch, on the Meguro River, has been loved by locals as a space that conveys "good old Hawaii." Representative menu items include avocado burger, pineapple burger, and French fries - the taste of Hawaii as it is.
AI generated · Based on public information
No. 01




Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶