No. 01




“Recommended for those with wheat allergies! A shop where the entire menu is gluten-free 🩵”
Reported by
卵、乳、小麦の遅発性アレルギー持ちです😌 現在は小麦、非加熱の卵、非加熱の牛乳を避けています
- 🙋 Myself
- Food Allergy: Wheat、Milk、Egg



Suehirocho Station
Gluten-Free Specialty Restaurant
About
Gluten Free T's Kitchen Ueno-Hirokoji (Gluten Free T's Kitchen 上野広小路店) is at APA Hotel Ueno-Hirokoji at 5-3-3 Sotokanda, Chiyoda City - the first restaurant in Asia certified gluten-free by The Gluten Intolerance Group (GIG). Without any wheat, barley, or rye, and without chemical seasonings, it supports vegetarian, vegan, pescatarian, and various food allergies. The signature includes orange chicken, rice flour chicken gyoza, vegan ramen, and other varied menu items.
— Asia's first GIG-certified gluten-free shop
The signature feature is being the first restaurant in Asia certified gluten-free by The Gluten Intolerance Group (GIG). GIG is a world authority on gluten-free certification based in the US, and its standards are very strict. To meet these standards, the shop uses no wheat, barley, or rye, and no chemical seasonings - a thorough approach. Signature items include rice-flour-based orange chicken, chicken gyoza made with rice flour and domestic ingredients, vegan ramen, and various dishes with rice flour noodles - gluten-free yet satisfying. Vegetarian, vegan, pescatarian, and various food allergy options are also available, offering broad choice for guests with dietary restrictions. Average lunch and dinner prices are around 3,000 yen. Hours: morning 7:00 to 9:30, lunch 12:00 to 16:00, dinner 17:00 to 22:00; closed Wednesdays.
AI generated · Based on public information
No. 01




Reported by
卵、乳、小麦の遅発性アレルギー持ちです😌 現在は小麦、非加熱の卵、非加熱の牛乳を避けています