Kitchen Watarigarasu

Aiming for daily visits, this body-friendly restaurant — 17 years running — serves balanced healthy daily set meals. They scrutinize seasonal ingredients and cooking methods needed for your current body, finishing meals so your body fits Japan's climate after eating. Fresh, energetic pesticide-free vegetables and fish, delivered daily from farms and fishing ports, with rice polished in-store — generously served! No ready-made products, frozen items, or MSG. 10 Promises of Kitchen Watarigaras 1. No MSG, additives, or coloring 2. Direct sourcing from 60 small-scale producers we've visited 3. Super-fresh pesticide-free vegetables direct from farms 4. Fresh natural fish direct from Takamatsu Port 5. Meat from stress-reduced free-range 6. Highest oils (non-GMO, cold-pressed) 7. No white sugar 8. Sauces, processed meats, bread, dessert all in-house 9. With heart 10. Earth health up! + Producer health up! + Maker health up! + Eater health up! ≒ Kitchen Watarigaras This time: Tofu Steak with daily various sauces (GF) ¥1,600 Salad Deli 5-bu polished rice (refills free) Miso soup included Fresh crunchy salad with gobo, konnyaku, anko sides served abundantly — comforting home flavors! Main tofu steak plate with 2 sauces and grilled vegetables stylishly arranged — luxurious feel! All go great with rice — easy to overeat lol! Vegan menu rotates 4-6 items (basically GF). With prior phone consultation about allergies, they can provide accommodating menus, bento, course meals! At visit, you can also consult about making other menu items vegan or GF. Rich menu — want to conquer every item — a shop worth visiting many times! Inside isn't too big — strollers difficult, but with sofa seats, comfortable for kids too.