No. 01




“100% Rice Flour — Chewy Crepes”
Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫
- 👶 Child
- Food Allergy: Egg、Peach



Keisei-tateishi Station
Rice-Flour Gluten-Free Crepes
About
Okome no Okurimono (おこめのおくりもの) is a rice flour gluten-free crepe specialty shop that opened in March 2025 in a residential area at 5-1-3 Okudo (奥戸), Katsushika City (葛飾区). Owner Airi-san studied at a food-focused high school and confectionery school, gained experience at bakeries and sweet shops, and after developing a wheat allergy herself, created "gentle-on-the-body" crepes made with rice flour and beet sugar. At night, the same shop operates as the izakaya "Yawaragi" (和) - a two-shift style.
— From wheat allergy, to rice flour
The signature "rice flour crepe" uses no wheat at all - rice flour. Only "beet sugar" (テンサイ糖), which warms the body from the inside and supports gut balance, is used, so guests with wheat allergies or who care about health can eat with peace of mind. The batter has the chewy texture unique to rice flour, and the range covers both sweet and savory crepes. Owner Airi-san studied at a food-focused high school, learned at confectionery school, and then gained experience at bakeries and sweet shops. After developing a wheat allergy from years of working with wheat, she developed her "gentle-on-the-body crepes" and opened the shop in March 2025. At night, the same shop operates as the izakaya "Yawaragi" (和) - a two-shift style. Crepe hours: 11:00 to 18:00 (closes at 16:00 on Saturdays); closed Tuesday through Friday.
AI generated · Based on public information
No. 01




Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫