No. 01




“Double choc berry — 2nd floor GF in Shimokitazawa”
Reported by
はじめまして!とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶
- 🙋 Myself
- Food Allergy: Wheat



Shimokitazawa Station
A Cafe That Becomes a Kakigori Shop in Summer
About
K's Cafe appears when you go up to the 2nd floor of the Sano Building in Shimokitazawa. It is a small coffee shop that changes its sign by season: a shaved-ice specialist in summer, and a rice-flour pancake specialist in winter. In summer it serves fine shaved ice also called Shimokita-gori, and in winter, since December 2023, the Shimokita Pancake, a Dutch baby baked from gluten-free rice-flour batter, takes the lead.
— A Shimokita shop that changes with the seasons
The fun of K's Cafe is that its whole business changes by season. From late April to mid-October it is a shaved-ice specialist. The fine ice, also called Shimokita-gori in the Shimokitazawa area, melts the moment it enters your mouth, and is served with many syrups, starting with a strawberry milk full of fruit pulp. From late October it becomes a rice-flour pancake specialist. The Shimokita Pancake, which appeared in December 2023, is a Dutch baby style: the shop's original gluten-free rice-flour batter is topped with premium butter and baked in a skillet in the oven. It is crisp around the edges and chewy in the center, eaten with hojicha, strawberry, or chai syrup or house-made anko. It is a small 18-seat Shimokitazawa shop that welcomes you twice a year, like visiting two different shops.
AI generated · Based on public information
No. 01




Reported by
はじめまして!とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶