No. 01








“Adult café with South Indian home cooking”
Reported by
食物アレルギーとダニ・スギアレルギーがある娘の母です。 アレルギーがあるからこそ、むしろ積極的に外食や旅行へ出掛けるようにしています👣 WE TABLEコミュニティでの情報交換や交流が、ひとりでも多くの方の安心でより彩り豊かな日々につながりますように☆彡
- 👶 Child
- Food Allergy: Egg、Milk、Almond、Sesame、ココナッツ、ヘーゼルナッツ



Nakano-sakaue Station
South Indian Cafe
About
Mysore Cafe (マイソールカフェ) is a cafe conveying the home cooking of Mysore in South India's Karnataka State, located on the first floor of Dai-1 Kiriya Building at 2-5-2 Chuo, Nakano City, three minutes on foot from Nakano-Sakaue Station on the Tokyo Metro Marunouchi Line. Based on recipes the owner learned through multiple visits to Mysore, the kitchen offers home-style cuisine that is gentle on the mind and body, made entirely with organic and pesticide-free vegetables and grains, without using meat or fish. The unique opening style is that the shop is closed on new-moon and full-moon days each month.
— Mysore Cuisine, Closed on New Moon and Full Moon Days
The signature "Special Plate Lunch" is the home-style Mysore cuisine of South India, with lemon rice, lentil and vegetable soup, salad, vegetable stir-fry, and green lentil dish arranged on a single plate. Offered only from 11:30-14:00, the lunch uses no meat or fish at all, prepared with only organic (no pesticides, no chemical fertilizers) and plant ingredients. Some drinks use dairy, but all can be changed to soy milk free of charge. The owner has visited Mysore in South India multiple times and learned local home cooking, introducing the flavors to Japan as cuisine that is "gentle on mind and body, putting one in a peaceful mood." Opening hours are 11:00-18:00, with the shop closed on new-moon and full-moon days each month — a unique opening style tied to the lunar cycle.
AI generated · Based on public information
No. 01








Reported by
食物アレルギーとダニ・スギアレルギーがある娘の母です。 アレルギーがあるからこそ、むしろ積極的に外食や旅行へ出掛けるようにしています👣 WE TABLEコミュニティでの情報交換や交流が、ひとりでも多くの方の安心でより彩り豊かな日々につながりますように☆彡