Bretz Cafe Crepe Lee Omotesando ten

100% buckwheat-flour gluten-free galette is available for both meal and dessert. The menu says: "Most items contain allergens like wheat..." Asking, "Does galette also have wheat??" they said there's cross-contamination, so for allergies they'll clean everything before cooking! Wonderful that they'd accommodate for one person! Hearing that the brown sugar is just sprinkled on top, I requested the "Hokkaido butter and Okinawan brown sugar galette with vanilla ice cream" without brown sugar. So the image is less than photogenic — apologies for the silly-looking incomplete visual. The butter was salty and delicious. Just butter alone would've been enough, but the ice cream wasn't too sweet or too much, and I'm a fan of the buckwheat-specific crispness, so I was satisfied.