About
This gyoza specialty restaurant is located in the basement of a building in front of JR Takadanobaba Station, just a one-minute walk away. It originated as "Antei," which opened in 1959 in Kojiya, near Haneda Airport. After closing once in 1997, it reopened in Namjatown in 2004. They also have branches in Shinjuku Omoide Yokocho and Ikebukuro, and the Takadanobaba location, with its many table seats, is also used for large banquets.
— A fusion of tradition and innovation: cheese-covered dumplings
The signature dish is "Cheese-Winged Dumplings." Instead of mixing cheese into the filling, the unique feature is the use of cheese in the thin "wings" that spread around the pan-fried dumplings. The cheese in the wings is a blend of Parmesan and other natural cheeses, with repeated trials to adjust the taste and crispy texture. This dish is said to have originated from the owner's motto of "learning from the past to create something new." This dish, which combines the traditional pan-fried dumplings with the innovative addition of cheese wings, is the face of this restaurant.
AI generated · Based on public information