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Takadanobaba Station

The taste of a gyoza specialty shop established in 1959.

Gyoza no Antei Takadanobaba

Some vegan
¥1,000〜
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About

This gyoza specialty restaurant is located in the basement of a building in front of JR Takadanobaba Station, just a one-minute walk away. It originated as "Antei," which opened in 1959 in Kojiya, near Haneda Airport. After closing once in 1997, it reopened in Namjatown in 2004. They also have branches in Shinjuku Omoide Yokocho and Ikebukuro, and the Takadanobaba location, with its many table seats, is also used for large banquets.

— A fusion of tradition and innovation: cheese-covered dumplings

The signature dish is "Cheese-Winged Dumplings." Instead of mixing cheese into the filling, the unique feature is the use of cheese in the thin "wings" that spread around the pan-fried dumplings. The cheese in the wings is a blend of Parmesan and other natural cheeses, with repeated trials to adjust the taste and crispy texture. This dish is said to have originated from the owner's motto of "learning from the past to create something new." This dish, which combines the traditional pan-fried dumplings with the innovative addition of cheese wings, is the face of this restaurant.

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No. 01

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カルメン
カルメンNormal❤️
2026.05.05
At "Gyoza no Antei Takadanobaba," they are currently offering vegan set meals that utilize authentic Chinese cooking techniques. This time, I had the set meal featuring sweet and sour pork made with soy meat. The sweet and sour sauce coated the soy meat perfectly, and I was surprised that the coating remained crispy until the very last bite. Furthermore, the dumplings with green vegetables and the spring rolls with root vegetables were also of high quality, making for a very satisfying meal. Currently, there is only one type of vegan set meal available, and individual items cannot be ordered, but I am looking forward to the options gradually increasing in the future. I confirmed with the staff that the vegan set meal does not use any of the five pungent vegetables, so it is a restaurant that I can recommend to people on religious diets as well.
Safety Assessment
Safety Rating★★★Safe

Veggie Project Japan certified store

Staff Response

Proactive suggestions
Honest response
Vague response
No conversation with staff
Post-meal Condition· No issues
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カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)