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Gotokuji Station

Gluten-Free Sweets at a General Goods Shop

Ton-Ten-Kan Gotokuji

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About

Ton-Ten-Kan Gotokuji opened on the former site of Uwabo Shoten, long familiar to locals in Gotokuji. It is a select shop and cafe that gathers items to brighten daily life. The storefront lines up daily goods made with Japanese craftsmanship, pesticide-free tea, and gluten-free baked sweets, with a cafe space at the back. It is a hybrid venue where you can finish both shopping and a drink in one shop.

— Gotokuji, goods and rice-flour muffins

In Ton-Ten-Kan's goods space, tableware by makers from across Japan, apparel, pesticide-free tea leaves, and gluten-free baked sweets are selected by the owner's eye. In the cafe space at the back, you can enjoy drinks such as hand-dripped coffee, iced coffee, Japanese tea, and black tea, along with house-made rice-flour muffins and gluten-free baked sweets. With a setting that captures the worldview of the goods in the space itself, in Gotokuji, a quiet town rooted in maneki-neko (beckoning cat) culture, it draws both guests mindful of local life and tourists visiting on a maneki-neko tour. It is a lifestyle-proposing venue that combines things that enrich life with food that is gentle on the body.

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とりのささみこ/愛生
とりのささみこ/愛生Good❤️❤️

“Gotokuji — goat milk rare cheesecake”

Unexpectedly discovered a wonderful shop in Gotokuji's shopping street. At first I thought "oh, a cute general store" and wandered in, only to find a café space inside. And the sweets are gluten-free! The popular rice flour muffins were sadly sold out (they come from a shop in Okayama, so depending on timing the stock may not arrive in time), so instead I had the also-gluten-free rare cheesecake. It uses goat milk! I wondered if it would have a peculiar smell, but the flavor was mellow and the texture light and fluffy — gentle and delicious! Kids could probably eat it without worry. I chose Japanese tea as my drink and took a relaxing breath. They also added some high-cacao chocolate. The Gotokuji shopping street is hugely popular with international visitors. Even on weekdays customers came nonstop, but the café space felt unhurried. Next time I want to have the muffin!
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とりのささみこ/愛生
とりのささみこ/愛生Personal experience

はじめまして！とりのささみこです。ふだんは主に、文章を書いています。高校生の頃に小麦粉が原因でアナフィラキシーショックを経験し、以来10年以上グルテンフリーを続けてきました。米粉やオートミールなど、グルテンフリーの食材ならではの美味しい味に出会うのが好きです🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat