Your table Three courses, one clay-pot kitchen.
The opening rate
During our opening season, ¥8,000 off each course . Choosing it means agreeing to its three conditions:
Photography of the evening — including moments in which you may be identifiable — for our website and channels A short review at the end of dinner — a rating and a sentence, from each guest A short survey on a card at the table, before you leave (a few minutes) Prefer to dine without the conditions? The regular rate carries none of them — both doors are open.
Which rate would you like?* If the opening season ends before we confirm with the chef, we'll let you know and offer the regular rate. Apply for the opening rate — ¥8,000 off each course I agree to the three conditions above, on behalf of my party. Continue with the regular rate No conditions attached. Please choose a rate.
Which course?* Opening rate: ¥8,000 off each. The Mountain is for groups of four or more — we'll confirm in our reply. I · 野 The Field — ¥24,000 (opening rate ¥16,000) The season's vegetables, slow-fired in clay. II · 海 The Sea — ¥28,000 (opening rate ¥20,000) The season's vegetables and the day's fish. III · 山 The Mountain — ¥35,000 (opening rate ¥27,000) Vegetables, the day's fish and one meat dish. Groups of four or more, with three days' notice. Not sure yet — please advise me Please choose a course, or ask us to advise.
Send my reservation request Nothing is charged now. Payment comes only after your evening is fully designed and confirmed — due three days before your evening. This request is the first step of a conversation, not a commitment. We reply within 1–2 business days, and until the payment deadline, you may step away at any time.
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